- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 eggs
- 1/3 cup finely chopped onion
- 1/2 cup heavy cream
- 1 cup dry bread crumbs
- 1 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups sour cream
- 1/4 cup chopped fresh dill
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.
- Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.
- Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.
- Place meatballs in a chafing dish and cover with the sauce to serve.
04/09/2017
recipepes.com
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