- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1 teaspoon ground cumin
- 1 1/2 tomatoes, chopped
- 1/3 onion, chopped
- 1/4 bell pepper, diced
- 3 cloves garlic, minced
- 1 1/2 tomatoes, quartered
- 2/3 onion, chunked
- 1/4 bell pepper
- 1/3 cup water, or as needed
- 1 tablespoon vinegar
- 3 cloves garlic
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons dried cilantro
- 2 teaspoons paprika
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce (such as Tabasco® Chipotle Pepper Sauce)
- 1 teaspoon brown sugar
- salt to taste
- Heat oil in a saucepan over medium heat. Add ground beef and cumin; cook and stir until meat is browned lightly, 5 to 10 minutes. Stir in chopped tomatoes, chopped onions, diced bell pepper, and minced garlic; cook and stir until meat is browned and vegetables are soft, 5 to 7 minutes.
- Combine quartered tomatoes, chunked onion, bell pepper, water, vinegar, garlic cloves, Worcestershire sauce, basil, oregano, parsley, cilantro, paprika, soy sauce, hot sauce, brown sugar, and salt in a blender; blend sauce to desired thickness. Add more water if a thinner sauce is desired.
- Pour sauce onto ground beef; cover and cook until the sauce reaches desired consistency, 15 to 20 minutes.
04/25/2018
recipepes.com
Danny's Homemade Fresh ngredients Spaghetti Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
