dark german chocolate cake

dark german chocolate cake
  • 3 cups white sugar
  • 2 3/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 tablespoons unsweetened cocoa powder
  • 2 1/4 teaspoons baking soda
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups hot water


  1. Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper.
  2. Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking powder, and salt together in a large bowl. Transfer to a stand mixer fitted with a whisk attachment; whisk dry ingredients together on low.
  3. Whisk milk, vegetable oil, eggs, and vanilla extract together in a separate medium bowl. Add to the flour mixture and mix at low speed until well incorporated, about 5 minutes. Gradually add hot water while mixer is on low speed until just combined. Pour batter into the prepared baking sheet.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Let cake cool in the pan for about 1 hour.

04/09/2017
dark german chocolate cake, recipe PT15M PT1H 5 455 calories

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