- 1/2 pound chopped dates
- 1 cup golden raisins
- 1/2 cup red wine
- 1/2 cup coarsely chopped walnuts
- 1 teaspoon ground cinnamon
- 1/2 cup confectioners' sugar
- Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
- Stir nuts and cinnamon into the cooled fruit mixture.
- Form paste into small, bite-size balls. Roll in confectioners' sugar.
09/09/2019
recipepes.com
date haroset, recipe
PT15M
PT1H
5
455 calories
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