- 4 (1 ounce) squares unsweetened baking chocolate
- 1 cup butter
- 4 eggs
- 2 egg whites
- 2 cups white sugar
- 1/4 cup strong brewed coffee
- 2 teaspoons kosher for Passover vanilla flavoring
- 1 cup potato starch
- 2 tablespoons potato starch
- 1/4 cup matzo cake meal
- 2 tablespoons matzo cake meal
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 6 ounces semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.
- Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
- Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
- Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.
06/10/2019
recipepes.com
deb's passover brownies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
