deb's spicy summer evening mushrooms

deb's spicy summer evening mushrooms
  • 2 cups soy sauce
  • 1 cup red wine vinegar
  • 1/4 teaspoon ground black pepper
  • 3 drops hot pepper sauce
  • 2 pounds whole fresh mushrooms


  1. In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.

03/20/2017
deb's spicy summer evening mushrooms, recipe PT15M PT1H 5 455 calories

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