Deborah's Holiday Mashed Potatoes

Deborah's Holiday Mashed Potatoes

Ingredients

  • 6 white potatoes, diced
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup butter
  • 1/4 cup finely diced jalapeno pepper, or to taste
  • 1/4 cup shredded Monterey Jack cheese
  • 1 tablespoon garlic powder


Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.
  2. Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.

04/03/2018
Deborah's Holiday Mashed Potatoes, recipe PT15M PT1H 5 455 calories

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