- Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 egg yolks
- 1/4 cup cold butter, cubed
- 3/8 cup water
- Filling:
- 6 apples - peeled, cored, and chopped
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground mulling spices
- 1 pinch salt
- Topping:
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1 teaspoon ground cinnamon
- 1 pinch salt
- Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. Rub egg yolks and cold butter into the flour mixture until it forms fine crumbs. Add water a little at a time just until dough starts to form and stick together. Wrap dough with plastic wrap and allow to rest in the refrigerator, about 30 minutes.
- Roll pie dough out on a well-floured surface and place in 9-inch deep-dish pie plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, 3/4 cup sugar, 2 tablespoons flour, mulling spices, and pinch of salt in a large bowl; mix well to combine. Place apple mixture in prepared pie shell.
- Cream 1/2 cup softened butter and 1/2 cup sugar together in a bowl with an electric mixer. Stir in 3/4 cup flour, oats, cinnamon, and pinch of salt. Sprinkle the topping mixture over the apples.
- Bake pie in the preheated oven until crust and topping are golden brown and filling begins to bubble, about 1 hour.
06/10/2019
recipepes.com
deep-dish apple pie with crumble topping, recipe
PT15M
PT1H
5
455 calories
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