Deep Fried Cheese Curds

Deep Fried Cheese Curds
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 pound cheese curds
  • 1 quart oil for frying


  1. In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
  2. Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.

03/25/2017
Deep Fried Cheese Curds, recipe PT15M PT1H 5 455 calories

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