Deep Fried Shrimp

Deep Fried Shrimp
  • 4 pounds large shrimp - peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 8 eggs, beaten
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups vegetable oil


  1. In a medium size mixing bowl combine shrimp, salt and pepper; stir.
  2. Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.

04/09/2017
Deep Fried Shrimp, recipe PT15M PT1H 5 455 calories

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