Delicious and Easy Corn on the Cob

Delicious and Easy Corn on the Cob

Ingredients

  • 1/4 teaspoon white sugar
  • 4 ears corn, husked and cleaned


Directions

  1. Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  2. Steep corn in hot water until tender, about 25 minutes.

04/04/2018
Delicious and Easy Corn on the Cob, recipe PT15M PT1H 5 455 calories

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