- 1/4 teaspoon white sugar
- 4 ears corn, husked and cleaned
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
04/04/2018
recipepes.com
Delicious and Easy Corn on the Cob, recipe
PT15M
PT1H
5
455 calories