- 2 tablespoons curry powder
- 2 teaspoons seasoned salt
- 2 teaspoons onion powder
- 3 large skinless, boneless chicken breast, cut into cubes
- olive oil, or to taste
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 1 potato, chopped
- 20 ounces fresh spinach, torn
- 5 cups coconut milk
- Mix curry powder, seasoned salt, and onion powder in a bowl; add chicken and toss to coat chicken in seasoning mix.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes; add chicken, potato, and spinach and stir. Pour coconut milk over the mixture and stir. Place a lid on the skillet, bring the mixture to a simmer, and cook, stirring occasionally, until the potato is tender and the chicken is no longer pink in the center, about 30 minutes.
04/04/2018
recipepes.com
Delicious and Fast Chicken Curry, recipe
PT15M
PT1H
5
455 calories
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