- 2 cups all-purpose flour
- 2/3 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon milk
- 1 teaspoon vanilla extract
- 11 ounces fresh blackberries
- Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.
- Mix flour, sugar, baking powder, and salt together in a large bowl.
- Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
- Spoon batter into the muffin tin, filling each liner 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
05/03/2018
recipepes.com
Delicious Blackberry Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
