Delicious Chicken and Mushroom Casserole

Delicious Chicken and Mushroom Casserole
  • 3 tablespoons vegetable oil
  • 1 1/2 pounds boneless chicken breast, cut into strips
  • 8 ounces cremini mushrooms, sliced
  • 5 ounces oyster mushrooms, stemmed and sliced
  • 4 ounces shiitake mushrooms, stemmed and sliced
  • 1 clove garlic, finely chopped
  • 2 tablespoons all-purpose flour
  • 1/2 cup white wine
  • 2 cups chicken stock
  • 1/2 teaspoon ground sage
  • salt and ground black pepper to taste
  • 1/4 cup heavy whipping cream
  • 1 tablespoon chopped fresh parsley


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.
  3. Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.
  4. Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.
  5. Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

03/26/2018
Delicious Chicken and Mushroom Casserole, recipe PT15M PT1H 5 455 calories

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