Delicious Creamy Cheesy Brussels Sprouts

Delicious Creamy Cheesy Brussels Sprouts
  • 1 pound Brussels sprouts, trimmed and scored
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 2 1/2 cups processed cheese (such as Velveeta®), diced


  1. Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
  2. Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.

05/19/2018
Delicious Creamy Cheesy Brussels Sprouts, recipe PT15M PT1H 5 455 calories

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