Delicious Ham Omelette

Delicious Ham Omelette
  • 1/4 cup vegetable oil
  • 1 small onion, chopped
  • 1 cup cubed fully cooked ham
  • 2 small potatoes, chopped
  • 2 small tomatoes, chopped
  • 3 green onions, chopped
  • 3 tablespoons minced garlic
  • 3 large eggs, beaten
  • salt and ground black pepper to taste
  • 1/3 cup shredded Cheddar cheese, divided


  1. Heat vegetable oil in a skillet over medium heat; cook and stir onion, ham, potatoes, tomatoes, green onions, and garlic in the hot oil until potatoes are tender, 15 to 20 minutes. Transfer vegetable mixture to a plate.
  2. Pour eggs into the same skillet and season with salt and pepper. Tilt skillet until eggs cover the entire bottom; cook over low heat until eggs are set in the middle, about 5 minutes. Spoon about 1/4 cup vegetable mixture onto 1 side of the omelet; sprinkle half the Cheddar cheese over vegetable mixture. Fold the other half of omelet over the filling. Top omelet with remaining Cheddar cheese.

05/01/2018
Delicious Ham Omelette, recipe PT15M PT1H 5 455 calories

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