- 8 potatoes
- 12 slices bacon
- 2 onions, finely chopped
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1/2 cup milk
- 1 1/2 cups shredded mozzarella cheese
- salt and pepper to taste
- Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft.
- Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used. Pour cream and milk over layers; sprinkle with grated cheese.
- Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.
05/03/2018
recipepes.com
Delicious Potato Salad Bake, recipe
PT15M
PT1H
5
455 calories
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