- 6 1/2 pounds pork baby back ribs
- 1 teaspoon dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- 1 teaspoon dry mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons distilled white vinegar
- 1/2 cup steak sauce
- 3 tablespoons white wine
- 2 cloves crushed garlic
- 2 teaspoons ground black pepper
- 8 tablespoons plum sauce
- 1 (12 ounce) jar honey
- 3 tablespoons molasses
- Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
- Remove from heat and either let stand until ready to barbecue or cook immediately.
- Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
- If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.
05/09/2018
recipepes.com
Deluxe Garlic Ribs, recipe
PT15M
PT1H
5
455 calories
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