- 12 hard-cooked eggs, peeled
- 1/4 cup mayonnaise
- 1/4 cup prepared yellow mustard
- 1/4 cup sweet pickles, chopped
- 1/4 cup red onion, diced
- 1/2 avocado - peeled, pitted, and mashed
- 1/2 jalapeno pepper, seeded and diced
- salt and ground black pepper to taste
- 1/4 teaspoon ground chipotle chile pepper
- Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.
04/15/2018
recipepes.com
Deviled Eggs - Mexican Devils!, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
