- 1 cup sweet green pickle relish
- 1 (5.5 ounce) can tomato paste
- 2 tablespoons jarred roasted red peppers with garlic, finely chopped
- 1 teaspoon white vinegar
- 1/2 teaspoon white sugar
- 6 drops liquid smoke flavoring
- 1 pinch ground black pepper
- 1 dash ground cinnamon
- Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.
08/26/2019
recipepes.com
diane's no-cook red hamburger relish, recipe
PT15M
PT1H
5
455 calories