Dijon Chicken

Dijon Chicken
  • 4 bone-in chicken breast halves, with skin
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 3 tablespoons Dijon mustard
  • 2 tablespoons white wine
  • 2 cups seasoned dry bread crumbs


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
  3. Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

03/28/2017
Dijon Chicken, recipe PT15M PT1H 5 455 calories

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