- 2 pounds catfish fillets
- 2 tablespoons seasoned salt (such as Season-All®)
- 1 orange, juiced
- 1 lemon, juiced
- 1/2 cup Dijon mustard
- 1 teaspoon reduced-sodium soy sauce
- 1 teaspoon Worcestershire sauce
- 2 dashes hot sauce
- 2 tablespoons olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, chopped
- Preheat oven to 350 degrees F (175 degrees C).
- Season catfish fillets with seasoned salt. Mix orange juice, lemon juice, Dijon mustard, soy sauce, Worcestershire sauce, and hot sauce in a bowl.
- Heat olive oil in large oven-safe skillet over medium-high heat; fry catfish in hot oil until lightly browned, 1 to 2 minutes per side. Spread mustard sauce on both sides of each fillet; drizzle remaining sauce over fish. Arrange bell pepper, onion, and garlic over fish.
- Bake in preheated oven until fish is easily flaked with a fork, 15 to 20 minutes.
05/23/2018
recipepes.com
Dijon Mustard Baked Catfish, recipe
PT15M
PT1H
5
455 calories