- 2 tablespoons Dijon mustard
- 3 tablespoons vegetable oil
- 1 shallot, minced
- 2 cloves garlic, minced, or more to taste
- 1 large head cauliflower, cut into florets
- salt and ground black pepper to taste
- Preheat oven to 375 degrees F (190 degrees C).
- Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
- Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.
04/08/2017
recipepes.com
Dijon Roasted Cauliflower, recipe
PT15M
PT1H
5
455 calories