- 4 skinless, boneless chicken breast halves
- 1/4 cup prepared Dijon mustard mayonnaise blend
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon chicken bouillon granules
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
04/09/2017
recipepes.com
Dijonnaise Chicken, recipe
PT15M
PT1H
5
455 calories