- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) package feta cheese, crumbled
- 3 cloves garlic, peeled and minced
- 2 tablespoons chopped fresh dill
- In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
03/19/2017
recipepes.com
Dill, Feta and Garlic Cream Cheese Spread, recipe
PT15M
PT1H
5
455 calories