- 4 (4 ounce) fillets salmon
- 2 cups chicken stock
- 1 bunch fresh dill tied with kitchen twine
- Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
03/31/2018
recipepes.com
Dill Poached Salmon, recipe
PT15M
PT1H
5
455 calories