- 1/3 cup water
- 1 tablespoon dill seed
- 1 tablespoon honey
- 1/3 cup buttermilk salad dressing and seasoning mix
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 1/3 cups milk
- 1 cup white vinegar
- 2 large cucumbers, quartered and thinly sliced
- 3 tomatoes, cubed
- 2 stalks celery, chopped
- 1/2 onion, sliced and quartered
- 2 cloves garlic, minced
- 1 teaspoon salt
- Place water and dill seed in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer 10 minutes. Whisk in honey and salad dressing mix, then pour mixture into a large bowl. Whisk in mayonnaise, buttermilk, milk, and vinegar until smooth.
- Place cucumbers, tomatoes, celery, onion, garlic, and salt into a separate bowl, and pour half of the dressing onto the vegetables; toss well. Cover, and refrigerate salad for at least 1 hour. Cover and refrigerate remaining dressing for future use.
04/07/2018
recipepes.com
Dilled Cucumber, Tomato and Celery Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
