Dipping Sauce for Artichokes

Dipping Sauce for Artichokes

Ingredients

  • 1/4 cup mayonnaise
  • 1/2 clove garlic, finely chopped
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 teaspoons chopped fresh basil
  • 1 teaspoon Worcestershire sauce


Directions

  1. Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.

04/10/2018
Dipping Sauce for Artichokes, recipe PT15M PT1H 5 455 calories

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