dirty banana trifle

dirty banana trifle
  • 2 (5 ounce) cans sweetened condensed milk
  • 2 (8 ounce) packages cream cheese, softened
  • 2 1/2 cups milk, divided
  • 2 (3.5 ounce) packages instant banana pudding mix
  • 5 small bananas, sliced, or more to taste
  • 1 (12 ounce) container frozen whipped topping, thawed, divided
  • 1/2 (12 ounce) package vanilla wafers, slightly broken
  • 1 1/2 cups coffee-flavored liqueur (such as Kahlua®), or to taste
  • 2 (3.5 ounce) packages instant chocolate pudding mix
  • 1 individual package chocolate graham crackers, broken
  • 1 (8 ounce) container frozen whipped topping, thawed


  1. Divide sweetened condensed milk and cream cheese between 2 bowls. Blend each mixture until combined.
  2. Add 2 cups milk and both banana pudding mixes to one bowl; stir until thickened. Fold in 1/2 of the sliced bananas, 1/2 of the 12-ounce container of whipped topping, and 1/2 of the wafers.
  3. Add remaining 1/2 cup milk and coffee liqueur to the second bowl. Stir in chocolate pudding mixes until thickened. Fold in remaining 6 ounces whipped topping and graham crackers.
  4. Spread the coffee-chocolate pudding over the bottom of a glass trifle bowl. Layer on 1/2 of the 8-ounce container of whipped topping. Add banana pudding. Top with remaining whipped topping. Refrigerate, 8 hours to overnight.

08/24/2019
dirty banana trifle, recipe PT15M PT1H 5 455 calories

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