Do-t-Yourself Homemade Mustard

2/3 cup water
1/2 cup mustard seeds
3 tablespoons dry mustard powder
3/4 cup white wine vinegar
2 teaspoons kosher salt

Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.
Stir vinegar and salt into the mustard seed mixture.

04/18/2018

recipepes.com Do-t-Yourself Homemade Mustard, recipe PT15M PT1H 5 455 calories

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Do-t-Yourself Homemade Mustard

Ingredients

Directions