- 1/3 cup butter
- 3 cups pitted cherries
- 10 tablespoons white sugar, divided
- 2 teaspoons lemon juice
- 1 cup gluten-free all purpose baking flour
- 1 teaspoon vanilla powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- Cube butter and place in freezer until firm, about 15 minutes.
- Preheat air fryer to 325 degrees F (165 degrees C).
- Combine pitted cherries, 2 tablespoons sugar, and lemon juice in a bowl; mix well. Pour cherry mixture into baking dish.
- Mix flour and 6 tablespoons of sugar in a bowl. Cut in butter using fingers until particles are pea-size. Distribute over cherries and press down lightly.
- Stir 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl. Dust sugar topping over the cherries and flour.
- Bake in the preheated air fryer. Check at 25 minutes; if not yet browned, continue cooking and checking at 5-minute intervals until slightly browned. Close drawer and turn off air fryer. Leave crumble inside for 10 minutes. Remove and allow to cool slightly, about 5 minutes.
04/03/2018
recipepes.com
Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble, recipe
PT15M
PT1H
5
455 calories
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