- 1 quart cold milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 6 leftover cake donuts, or more to taste
- 2 bananas, sliced
- 1 cup sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 (8 ounce) container frozen whipped topping, thawed
- Whisk cold milk and vanilla pudding mix together in a large bowl until completely smooth, about 2 minutes. Let stand until pudding thickens slightly, about 5 minutes.
- Break up donuts into smaller pieces; spread half in the bottom of a trifle bowl. Layer half of the pudding, bananas, strawberries, blueberries, raspberries, and whipped topping over donuts. Repeat layers. Garnish with whipped topping and a few pieces of fruit. Chill until serving.
05/08/2018
recipepes.com
Donut Trifle, recipe
PT15M
PT1H
5
455 calories