Dos Queso Dip

Dos Queso Dip

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups shredded Pepper Jack cheese
  • 1 cup salsa
  • 1 teaspoon dried, crushed Mexican oregano
  • salt and pepper to taste


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
  3. Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.

03/31/2017
Dos Queso Dip, recipe PT15M PT1H 5 455 calories

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