- Crisco® Original No-Stick Cooking Spray
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 3 (8 ounce) packages reduced fat cream cheese, softened
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons Pillsbury BEST® All Purpose Flour
- 3 large egg whites
- 1 (14 ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk
- 1 large egg
- 1/4 cup semi-sweet chocolate chips, melted
- 1 1/2 teaspoons vanilla extract
- Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
- Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
- Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
- Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.
04/25/2018
recipepes.com
Double Chocolate Cheesecake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
