Double Chocolate Sandwich Cookies

Double Chocolate Sandwich Cookies
  • Reynolds® Parchment Paper
  • 1 1/3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon hazelnut extract or vanilla extract*
  • 1 egg
  • 1/2 cup mini semisweet chocolate chips
  • 1/2 cup chocolate-hazelnut spread, almond butter, or peanut butter, or more as needed


  1. Line two cookie sheets with Reynolds(R) Parchment Paper; set aside.
  2. Stir together flour, cocoa powder, and salt in a medium bowl; set aside. In a large bowl beat butter using an electric mixer on medium to high speed for 30 seconds. Add powdered sugar and hazelnut extract. Beat until combined, scraping sides of bowl occasionally. Beat in egg until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture and the chocolate chips.
  3. Cover and chill about 1 hour or until dough is easy to handle.
  4. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place balls 2 inches apart onto prepared cookie sheets. Place a sheet of parchment paper over the dough balls. Using the bottom of a glass, flatten balls into circles, about 1 1/2 inches in diameter. Remove top sheet of parchment paper; set aside.
  5. Bake 8 to 10 minutes or just until tops are firm. Transfer the cookies on the parchment paper to a wire rack; cool completely.
  6. Spread a rounded teaspoon of the chocolate hazelnut spread onto flat side of half of the cookies. Top with the remaining cookies.

05/13/2018
Double Chocolate Sandwich Cookies, recipe PT15M PT1H 5 455 calories

Comment on this content
Oven Omelet
Oven Omelet
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
779
Pumpkin Cheesecake Pie
Pumpkin Cheesecake Pie
Preheat oven to 350 degrees F (175 degrees C).To Make Crust:..
313
Cotija Corn Chowder
Cotija Corn Chowder
Melt butter in a large Dutch oven over medium-high heat. Sau..
148
Macaroni Caesar Salad
Macaroni Caesar Salad
Bring a large pot of lightly salted water to a boil. Add the..
684
Holiday Fudge Bites
Holiday Fudge Bites
Line 8-inch square pan with foil, with ends of foil extendin..
119
Vegetable Tofu Soup with Lemongrass and Coconut Milk
Vegetable Tofu Soup with Lemongrass and Coconut Milk
Heat 2 tablespoons oil in a large pot over medium heat. Add ..
92
Marinated Grilled Zucchini
Marinated Grilled Zucchini
Cut zucchini lengthwise into quarters. Cut quarters into len..
128
Red Cabbage Slow Slaw
Red Cabbage Slow Slaw
Put sliced cabbage into a large sealable plastic bag.Whisk r..
135
Zucchini & Parsnip Moghlai
Zucchini & Parsnip Moghlai
Steam parsnips and zucchini until just tender.Heat oil in a ..
114
Double Chocolate Mint Cookies
Double Chocolate Mint Cookies
Preheat oven to 350 degrees F (175 degrees C).Cream together..
690
Ultimate Double Chocolate Cookies
Ultimate Double Chocolate Cookies
Melt chocolate over a double boiler or in the microwave, sti..
757
gluten-free double chocolate cookies
gluten-free double chocolate cookies
Preheat oven to 325 degrees F (165 degrees C). Line a baking..
776
Double Chocolate Chip Cookies with Peppermint
Double Chocolate Chip Cookies with Peppermint
Preheat oven to 375 degrees F (190 degrees C).In a small bow..
393
Double Chocolate Chip Oatmeal Cookies
Double Chocolate Chip Oatmeal Cookies
Preheat oven to 350 degrees F. Line cookie sheets with Reyno..
310
Double Chocolate Chip Macadamia Cookies
Double Chocolate Chip Macadamia Cookies
Preheat the oven to 375 degrees F (190 degrees C). Sift toge..
191
Double Peanut Butter & Milk Chocolate Chip Cookies
Double Peanut Butter & Milk Chocolate Chip Cookies
Heat oven to 350 degrees F.Beat butter, sugar and peanut but..
181