double peanut butter cookies

double peanut butter cookies
  • 1 1/2 cups sifted all-purpose flour
  • 1 tablespoon milk
  • 1/2 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1 cup peanut butter
  • 1 cup semisweet chocolate chips


  1. Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
  2. Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
  3. Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
  4. Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.

03/29/2017
double peanut butter cookies, recipe PT15M PT1H 5 455 calories

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