Double Ranch Fries

Double Ranch Fries
  • 3 large potatoes, scrubbed
  • 1 cup milk
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 pinch garlic salt
  • 1 quart oil for frying, or as needed


  1. Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  2. Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag. Drain potatoes, and roll in the seasonings to coat.
  3. Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown. Drain on paper towels, and season with leftover seasoning mixture.

04/08/2018
Double Ranch Fries, recipe PT15M PT1H 5 455 calories

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