- 1 pound extra lean ground beef
- 1 tablespoon chili powder
- 2 tablespoons dried onion flakes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, or to taste
- 1 (14.5 ounce) can diced tomatoes with garlic and onion
- 1 (16 ounce) can chili beans, drained
- 1 (8 ounce) can tomato sauce
- salt and pepper to taste
- Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
- Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.
03/27/2018
recipepes.com
Down and Dirty Garlic Chili, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
