- Non-stick cooking spray
- 1 (16 ounce) can refrigerated biscuit dough
- 1 cup shredded Cheddar cheese, divided
- 6 eggs
- 1/2 cup milk
- 4 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
- 4 cups prepared country-style gravy
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
- Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
- Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
- Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
- Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.
04/24/2018
recipepes.com
Down Home Comfort Casserole, recipe
PT15M
PT1H
5
455 calories