Down Home Country Stew

1 pound ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can whole kernel corn, with liquid
1 (10 ounce) can peas, with liquid
1 (15 ounce) can carrots with juice
4 medium baking potatoes, peeled and diced
1/3 cup diced onion
salt and pepper to taste

Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.

04/07/2018

recipepes.com Down Home Country Stew, recipe PT15M PT1H 5 455 calories

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Down Home Country Stew

Ingredients

Directions