Dr. D's Killer Salsa

Dr. D's Killer Salsa
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, chopped
  • 1 1/2 teaspoons cayenne pepper
  • 1 avocado, mashed
  • 1/2 cup tomato sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon ground coriander
  • 1 tablespoon chopped fresh cilantro


  1. Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl; set aside to cool.
  2. Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a large bowl. Add onion mixture and gently mix to combine.
  3. Cover bowl with plastic wrap; refrigerate until cool, at least 1 hour.

05/15/2018
Dr. D's Killer Salsa, recipe PT15M PT1H 5 455 calories

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