- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, chopped
- 1 1/2 teaspoons cayenne pepper
- 1 avocado, mashed
- 1/2 cup tomato sauce
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon ground coriander
- 1 tablespoon chopped fresh cilantro
- Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl; set aside to cool.
- Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a large bowl. Add onion mixture and gently mix to combine.
- Cover bowl with plastic wrap; refrigerate until cool, at least 1 hour.
05/14/2018
recipepes.com
Dr. D's Killer Salsa, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
