dried beef ball

dried beef ball
  • 5 ounces dried beef, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 6 green onions, chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt



  1. Reserve about a half cup of chopped dried beef.
  2. In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
  3. Roll the ball in the reserved beef, coating the entire outside of the ball.

04/11/2017
dried beef ball, Beef recipe PT15M PT1H 5 455 calories
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