Drunken Peachanero Salsa

Drunken Peachanero Salsa

Ingredients

  • 8 ounces diced canned peaches, drained
  • 1 firm peach, chopped
  • 1 red onion, chopped
  • 2 habanero peppers, seeded and minced
  • 8 sprigs fresh cilantro, minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup tequila
  • 2 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste


Directions

  1. Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.

05/15/2018
Drunken Peachanero Salsa, recipe PT15M PT1H 5 455 calories

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