- 1 teaspoon paprika
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried basil
- 3/4 teaspoon cumin
- 2 tablespoons curry powder (optional)
- Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
03/28/2018
recipepes.com
Dry Spice Rub for Lamb or Beef, recipe
PT15M
PT1H
5
455 calories