- 1 large skin-on, boneless duck breast half
- 1 small yellow onion, sliced
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 (8 ounce) tub spreadable goat cheese
- 1 (10 ounce) package pre-baked pizza crust
- salt and pepper to taste
- 10 ounces fontina cheese, shredded
- 1 tablespoon dried rosemary
- Preheat oven to 450 degrees F (230 degrees C).
- Cut several slits into the fatty skin of the duck breast. In a skillet over medium heat, fry skin-side-down for 10 minutes. Flip and continue to cook in its own fat for 10 minutes more. Remove from pan. Carefully remove skin using a sharp knife, then slice, and set aside.
- Meanwhile, in a separate skillet, cook onions in olive oil over medium heat until translucent and soft, about 5 minutes. Mix in honey and continue to cook until brown and fragrant, 5 to 7 minutes more.
- Spread goat cheese evenly over pizza crust and season with salt and pepper. Then layer with caramelized onions, fontina cheese, duck breast slices and rosemary.
- Bake in preheated oven until cheese in center of pizza is completely melted, about 10 minutes.
05/16/2018
recipepes.com
Duck and Fontina Pizza With Rosemary and Caramelized Onions, recipe
PT15M
PT1H
5
455 calories
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