- 1 cup hazelnuts
- 2 tablespoons hazelnuts
- 1/3 cup sesame seeds
- 2 tablespoons cumin seeds
- 1 tablespoon coriander seeds
- 1/4 cup dried mint leaves
- 1 tablespoon salt
- 1 tablespoon za'atar
- Preheat oven to 325 degrees F (165 degrees C).
- Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
- Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
- Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.
04/09/2018
recipepes.com
Duqqa, recipe
PT15M
PT1H
5
455 calories
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