- 2 pounds halibut, cut into bite size pieces
- 1 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 3/4 teaspoon chile-garlic sauce
- 1/2 teaspoon white sugar
- 1/2 teaspoon soy sauce
- 1/8 teaspoon sesame oil
- 4 cups thinly sliced mushrooms
- 2 cups thinly sliced onions
- 1 lemon, cut in half
- Kosher salt, to taste
- 1 tablespoon sesame seeds
- 3/4 cup sliced green onions
- Preheat oven to 375 degrees F (190 degrees C).
- Set an oven rack into the center of the oven.
- Line a baking sheet with aluminum foil and a layer of cooking spray.
- Arrange halibut pieces on the prepared baking sheet so that all pieces are touching.
- Mix the mayonnaise, lemon juice, chili garlic sauce, sugar, soy sauce, and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.
- Spread the mushroom mixture over the halibut pieces.
- Squeeze one lemon half over the mushroom mixture; sprinkle with Kosher salt.
- Bake in the preheated oven until almost opaque, 15 to 20 minutes; remove the baking sheet from the oven.
- Raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.
- Continue cooking the fish under the broiler until the top is browned, about 10 minutes.
- Squeeze the remaining lemon half evenly over the fish.
- Sprinkle with sesame seeds and green onions.
03/30/2018
recipepes.com
Dynamite Halibut, recipe
PT15M
PT1H
5
455 calories