eagle brand® peanut butter fudge

eagle brand® peanut butter fudge
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/2 cup Jif® Creamy Peanut Butter
  • 2 (6 ounce) packages white chocolate squares or white baking bars, chopped
  • 3/4 cup chopped peanuts
  • 1 teaspoon vanilla extract


  1. In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
  2. Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

04/04/2017
eagle brand® peanut butter fudge, recipe PT15M PT1H 5 455 calories

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